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Dunrie Greiling Ph.D., Ann Arbor, MI 48105

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You are here: Home / Life / A seed inside a peach pit

A seed inside a peach pit

September 6, 2008 by Dunrie

So, today I got a 1/4 peck of peaches at the Ann Arbor Farmers Market. I wanted to make something with them, wasn’t sure what. A year or so ago, my brother-in-law put a tiny bottle of bourbon into my husband’s Christmas stocking, and it’s been sitting in our liquor cabinet ever since. I decided to make a bourbon peach cobbler. The dish (and I) received accolades from my husband. Eating it was fun. Also fun was prepping the peaches for the cobbler. I don’t think I’ve ever seen inside a peach pit before, but one of them opened in my hand. Reminded me of my more botanical days – Prunus persica, has a drupe or stone fruit. Pretty cool.

Peach pits and a peach seed

Filed Under: Life Tagged With: Home & Garden

Reader Interactions

Comments

  1. Franziska and Dick says

    September 8, 2008 at 8:11 PM

    Lovely photo with the off center bowl, the peach and the pink design beneath. The pits open like oysters revealing their white meat inside.

  2. Chris says

    August 26, 2010 at 6:15 PM

    I can find no information (other than do not eat it) about the SEED out of a Peach Pit. We want to grow some trees, and realize it is a hit-or-miss thing (from some other research). I a NOT talking about the ‘pit’. I am talking about the SEED WITHIN THE PIT. Plant, or what?
    Any info or leads would be appreciated.
    Thanks,
    Chris

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