The big one, originally uploaded by dunrie.
My sister-in-law is doing graduate research on Christmas Island in the Pacific. The food choices are limited (tuna, tuna, and more tuna), and she has a funny blog entry about the forms of tuna they’ve eaten, including tuna salisbury steak and tuna patties with gravy.
Well, Dave and Nate both caught big striped bass on our fishing trip, and we’ve been having striped bass in many forms.
- Striped bass with key lime beurre blanc (Sunday night)
- Striped bass ceviche (tonight)
- Stay tuned for the form of striped bass we’ll have tomorrow night.
Amy says
September 6, 2007 at 11:01 PMMight I suggest the Christmas Island Hot Dish? It’s tuna (or striped bass) with corn flakes, ranch dressing, and velveeta-type cheese. A taste sensation! Bam!