Updates
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UPDATE – POSTPONED UNTIL MARCH 26 Early-stage sustainable innovations face distinct challenges long before questions of scale arise. Moving from ideation and research into real-world use requires access to the right resources, partners, and pathways for adoption. In this session, Ashwathi Iyer will explore how innovators navigate this transition, drawing on concrete case studies that
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Take This Quiz: Are You an Under-buyer or an Over-buyer? | Zen Habits This took me about 30 seconds. I’m definitely an under-buyer. I revel in open, uncluttered space, get annoyed at piles o’stuff, don’t stockpile, and, consequently, I short myself on staples now and then (no milk or no cereal for a few days
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Tis the season to purchase gifts. It’s also the season for carrying a pound of catalogs to the recycling bin each day. Those catalog folks do have my number – they know I purchase clothing, and shoes, they know I like wine, like outdoorsy stuff, yoga, and workout gear. I get pounds of catalogs at
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So, I have been straying from my path, not going to satsang at my local meditation center, wondering what the point of the chants and the gatherings are, feeling disconnected. I have let that question “why should I go?” rattle around in my head for a little while, and I just rediscovered the answer. Tonight,
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My nephew My niece My brother-in-law’s deep fried turkey My sister’s homemade non-canned green bean casserole (from Cook’s Illustrated – subscription required) Hot and numbing beef roll in our take-out meal from Tasty China in Marietta Dave’s bacon, avocado, leftover turkey sandwich, a play on Zingerman’s Tarb’s Tenacious Tenure. Hingerman’s Barb’s Tenacious Tenure anyone? Going
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My obsession with modular floorcovering continues. After some delay and vacillation, I replaced the 12 year old Pier 1 clearance-special dhurrie rug in our study with Flor Copper Solid Ground. I was tired of kicking out the puckers in the old rug when I was trying to use the room for yoga. I also never
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Laap is a savory dish made with ground meat and herbs. It is often found under the salad menu in Thai restaurants, but for me it isn’t a salad – it is a meat dish with a bit more green than usual. The meat can be whatever you want or have on hand (chicken, beef,