February 18, 2009
So, our farm share has helped me incorporate a few new vegetables into my cooking. Previous to the farmshare, I was in a vegetable rut. I admit it, I was serial buyer of broccoli, spinach, and salad. My farmshare has expanded my horizons a little bit. I do not know how I lived a full [...]
September 22, 2008
It’s that time of year, the Ann Arbor Farmer’s Market is a study in abundance, and my summer reading, Barbara Kingsolver’s Animal, Vegetable, Miracle: A Year of Food Life, has inspired me to can.
So, I took a perfectly good Saturday and Sunday and made two trips to the Farmer’s Market, a trip to the [...]
November 15, 2007
Laap is a savory dish made with ground meat and herbs. It is often found under the salad menu in Thai restaurants, but for me it isn’t a salad – it is a meat dish with a bit more green than usual. The meat can be whatever you want or have on hand (chicken, beef, [...]
not particularly objective musings on odds and ends – Dunrie Greiling, Ann Arbor, MI 48103